Description
Samyang Hot Chicken Ramen - Spicy Cup offers an intense flavour experience for lovers of spicy food.
Usage / Direction
1. Pour 450ml of boiling water into the cup.
2. Cover the cup and let the noodles cook for 3-4 minutes.
3. After the noodles are cooked, drain the water (leave around 50ml).
4. Add the liquid seasoning and stir well.
5. Add the powder seasoning and mix again until the noodles are evenly coated.
6. Enjoy your spicy ramen!
Ingredients
Pasta (75.8%): Wheat flour (41%), modified tapioca starch (17%), refined palm oil (14%), wheat gluten, salt, acidity regulator (E330), acidity regulators (E339, E500, E501), Soya oil, onion extract, sugar solution, sweetener (E420), thickener (E412), emulsifiers (E322, (E450, E452), green tea spice oil, colouring (E101). Soup (23.3%): Water, artificial chicken flavouring, white sugar, soy sauce, habanero spice powder, soybean oil, onion, red paprika spice powder, red paprika oil, red paprika powder, yeast extract spice powder, garlic, modified starch, oleoresin capsicum, colouring (E160c), acidity regulator (E339), black pepper powder, yeast extract powder, flavour enhancer (E635), curry spice powder, salt. Flakes (0.9%): Roasted sesame seeds, dried seaweed.
Allergens
Wheat, Soy, Dairy, Sesame, Celery
Nutrition Information (per 100g)
| Energy | 1674kJ/400kcal |
| Fat | 12.9g |
| - Of which Saturates | 5g |
| Carbohydrate | 61.4g |
| - Of which Sugars | 5g |
| Protein | 10g |
| Salt | 3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
70g
Made in Korea
Best before: 11.09.2025