Description
This delicious sauce from Lee Kum Kee is perfect for stir-fry dishes. The combination of fermented black beans and aromatic garlic adds a unique flavor to your dishes.
Usage / Direction
Suitable for two people. Just fry your favorite vegetables and protein with the sauce to create a dish.
Ingredients
Soy sauce [water, salt, soybeans, wheat flour], fermented black beans [18%] [black soybeans [83%], salt, water], sugar, water, salt, dehydrated garlic [4%], salted chilli peppers [chilli peppers, salt] ginger, soybean oil, fish extract [anchovy [fish], salt], rice wine [water, rice, wheat], modified corn starch
Allergens
Wheat, Soy
Nutrition Information (per 100g)
| Energy | 690kJ / 164kcal |
| Fat | 5.2g |
| - Of which Saturates | 0.9g |
| Carbohydrate | 20g |
| - Of which Sugars | 19g |
| Protein | 7.6g |
| Salt | 10.8g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
50g
Made in China
Best before: 17.04.2025