Lee Kum Kee - Black Bean Garlic Stir-Fry Sauce (50g)

This delicious sauce from Lee Kum Kee is perfect for stir-fry dishes. The combination of fermented black beans and aromatic garlic adds a unique flavor to your dishes.

Usage / Direction

Suitable for two people. Just fry your favorite vegetables and protein with the sauce to create a dish.

Ingredients

Soy sauce [water, salt, soybeans, wheat flour], fermented black beans [18%] [black soybeans [83%], salt, water], sugar, water, salt, dehydrated garlic [4%], salted chilli peppers [chilli peppers, salt] ginger, soybean oil, fish extract [anchovy [fish], salt], rice wine [water, rice, wheat], modified corn starch

Allergens

Wheat, Soy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

50g

Made in China