Description
A vegetarian home-cooking sauce
Lee Kum Kee Vegetarian Oyster Flavoured Sauce contains unique shiitake mushrooms with an intense flavor. With a velvety, evenly smooth texture, this vegetarian oyster-flavored sauce tastes sweet with a strong umami flavor, a suitable condiment for vegetarians and people who pursue a healthy diet.
Gluten-free certified, rich diced shiitake mushroom texture
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (E150a), Dried Mushrooms. Contains Soybeans.
Allergens
Soybeans
Nutrition Information (per 100g)
| Energy | 576kJ / 136kcal |
| Fat | 0.5g |
| - Of which Saturates | 0.1g |
| Carbohydrate | 32g |
| - Of which Sugars | 27g |
| Protein | 1.9g |
| Salt | 11.1g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
255g
Made in China
Best before: 01.11.2025