Tokimeki Mochi - Black Sugar Red Bean (210g)

Black sugar red bean mochi is a type of traditional Japanese dessert made with glutinous rice flour, black sugar syrup, and sweetened red bean paste. Mochi itself refers to a soft and chewy rice cake made from pounding glutinous rice into a smooth and sticky texture.

Ingredients

Maltose, red bean paste 36.6% (red bean, maltose, sugar, soybean oil, flavour), glutinous rice powder, sugar, water, brown sugar 2%, soy powder, preservative E202, thickener E415, emulsifier E471, flavouring

Allergens

Soy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

210g

Made in Taiwan