Description
Vegetarian mock duck that made with fried gluten
Ingredients
Fried gluten, Water, Soy sauce, Sugar, Salt
Allergens
Gluten, Wheat, Soy
Nutrition Information (per 100g)
| Energy | 382kJ / 91.6kcal |
| Fat | 3.2g |
| - Of which Saturates | 0g |
| Carbohydrate | 3.2g |
| - Of which Sugars | 3.2g |
| Protein | 12.6g |
| Salt | 1.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
280g
Made in Taiwan
Best before: 14.04.2025