Description
Melt-in-your-mouth sponge cake made with milk from Hokkaido.
Ingredients
Wheat Flour, Sugar, Liquid Egg White, Milk, Starch Syrup, Palm Oil, Oil and Fat Processed Food, Salt, Flavour Enhancer E637, Emulsifier E322, E420 E472e, Expansion Agent E500, Thickening Agent E415, Flavouring, Colorant E160a.
Allergens
Egg, Wheat, Milk
Nutrition Information (per 100g)
| Energy | 521KJ/124kcal |
| Fat | 5.2g |
| - Of which Saturates | 3.3g |
| Carbohydrate | 17.4g |
| - Of which Sugars | 16.5g |
| Protein | 1.9g |
| Salt | 0.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
112g
Made in Japan
Best before: 31.05.2025