Lee Kum Kee - Hot Chilli Soy Sauce (207ml)

Made from premium quality soybeans, wheat flour, and dried chili peppers. Its rich soy aroma and hot flavor will delicately add excitement to any dish. This soy sauce is best for dipping hot pot food, steamed seafood, and stir-frying.

Ingredients

Water, Salt, White Sugar, Soybeans, Wheat Flour, Red Kojic Rice, Colour (E150a), Dried Chilli Peppers, Flavouring. Contains Soybeans, Wheat.

Allergens

Soybeans, Wheat, Naturally Present Sulphites

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

207ml

Made in China