Description
Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.
Ingredients
Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627).
Allergens
Soybeans, Wheat
Nutrition Information (per 100g)
| Energy | 552kJ / 130kcal |
| Fat | 0.5g |
| - Of which Saturates | 0.1g |
| Carbohydrate | 24g |
| - Of which Sugars | 21g |
| Protein | 7.1g |
| Salt | 16g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
410ml
Made in China
Best before: 04.03.2026