Description
Instant noodle soup with beef and sauerkraut flavour.
Usage / Direction
1. Add noodles into 550ml of boiling water and cook for 3 minutes
2. Add soup base and seasoning sauce into pot
3. Finally, stir well and serve.
Ingredients
Noodles 73%: Wheat flour, refined palm oil. tapioca starch, salt. favour enhancer: [E621], acidity regulator. [E501, E500, E451, E452, E450], thickener: (E415), vitamin E. Vegetable pack: Pickled mustard leaf, pickled chilli, pickled ginger (ginger, water, salt, sulphite], chilli oil, flavour enhancer: [E621], sugar, preservative: [E270], flavour enhancer: [E631, E627], garlic, Sichuan pepper powder, star anise powder, wine. Sauce pack: Refined palm oil, pickled chill (chill, water, salt, shite) scallion, pickled ginger [ginger, water sal, sulphite], preservative: [E270, turmeric powder. Seasoning pack: Salt, favour enhance: [E621, sugar, yeast extract, favouring [wheat, soy bean], corn starch, maltodextrin, garlic powder, onion powder, acid. E330], bydrolysed soybean protein, colour [EI50a], favour enhancer: [E631, E627] thickener: [E415], anti-caking agent: [E551].
Allergens
Wheat, Mustard, Soybean
Nutrition Information (per 100g)
| Energy | 1804kJ / 432kcal |
| Fat | 23.5g |
| - Of which Saturates | 11.8g |
| Carbohydrate | 45.4g |
| - Of which Sugars | 2.5g |
| Protein | 7.6g |
| Salt | 5.3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
119g
Made in China
Best before: 24.08.2024