Description
Bull Head barbecue sauce is a popular condiment from Taiwan. It is the Chinese popular ‘sha cha sauce’, which is originally inspired by the Malaysian ‘satay sauce’.
Usage / Direction
Its umami-rich flavour (salty-sour) is remarkable one which makes it an ideal accompaniment to grilled meat dishes and a base for soups. It is also ideal to go with satay meat recipes as well. This barbecue sauce generally can be used with any food to add more flavour.
Ingredients
Soybean Oil, Dried Lizardfish, Garlic, Scallions, Sesame, Chilli Powder, Coconut Powder, Ginger, Salt, Pepper.
Allergens
Soybean, Sesame
Nutrition Information (per 100g)
| Energy | 3138KJ/750kcal |
| Fat | 75g |
| - Of which Saturates | 15g |
| Carbohydrate | 10g |
| - Of which Sugars | 0g |
| Protein | 10g |
| Salt | 0.7g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
250g
Made in Taiwan
Best before: 05.03.2026