Melt-in-your-mouth sponge cake made with milk from Hokkaido.
Wheat Flour, Sugar, Liquid Egg White, Milk, Starch Syrup, Palm Oil, Oil and Fat Processed Food, Salt, Flavour Enhancer E637, Emulsifier E322, E420 E472e, Expansion Agent E500, Thickening Agent E415, Flavouring, Colorant E160a.
Egg, Wheat, Milk
Nutrition Information (per 100g)
|- Of which Saturates||3.3g|
|- Of which Sugars||16.5g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 01.08.2023