Daisho - Miso Kimchi Hot Pot Soup Base (750g)

Sale price7.50 CHF


Savoury miso flavoured Japanese traditional style hot pot soup base blended dried bonito, kelp and spiciness of chili pepper.

Usage / Direction

01.Pour the soupbase into a pot and bring to a boil.
02.Add fish first.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!


soybean paste, kochujang, moromi soybean paste, garlic, broad bean paste, flavour enhancer E621, sesame oil, sugar, salt, chili pepper, thickener E415, water alcohol (processing aid)


Sesame, Soy

Nutrition Information (per 100g)

Energy 30kcal
Fat 0.9g
- Of which Saturates 0.18g
Carbohydrate 3.8g
- Of which Sugars 0.6g
Protein 1.7g
Salt 2.1g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Japan

Best before: 26.06.2023

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