Savoury miso flavoured Japanese traditional style hot pot soup base blended dried bonito, kelp and spiciness of chili pepper.
Usage / Direction
01.Pour the soupbase into a pot and bring to a boil.
02.Add fish first.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!
soybean paste, kochujang, moromi soybean paste, garlic, broad bean paste, flavour enhancer E621, sesame oil, sugar, salt, chili pepper, thickener E415, water alcohol (processing aid)
Nutrition Information (per 100g)
|- Of which Saturates||0.18g|
|- Of which Sugars||0.6g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 26.06.2023