Description
Based on Doubanjiang, Japanese pepper and other Spices.
Authentic Chinese style Xiang la hot pot soup base.
Usage / Direction
01.Pour the soupbase into a pot and bring to a boil.
02.Add meat first.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!
Ingredients
water, salt, board bean paste, flavor enhancer E621, E635, red chili pepper, flavored oil, pepper powder, seasoned garlic, ginger, star anise, white pepper, thickener E415, yeast extract, colorant E60c, alcohol (processing aid)
Allergens
Wheat, Soy, Sesame
Nutrition Information (per 100g)
| Energy | 14kcal |
| Fat | 0.6g |
| - Of which Saturates | 0.1g |
| Carbohydrate | 1.4g |
| - Of which Sugars | 0g |
| Protein | 0.8g |
| Salt | 1.8g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
750g
Made in Japan
Best before: 04.07.2023