Description
Based on Doubanjiang, Japanese pepper and other Spices.
Authentic Chinese style Xiang la hot pot soup base.
Ingredients
water, miso(soy), red pepper paste (soy), hydrolysed vegetable protein(soy), miso (soy), fish sauce (seafood), sugar, garlic, salt, flavour enhancer (E621, E635), shrimp seasoning, sesame oil, ginger, kimchi extract, hydrolysed protein (soy), krill extract (fish), acidulant E300, manlla clam extract, dried small sardines extract, thickener E415, paprika pigment, flavour, red chilli pepper, alcohol (processing aid)
Allergens
Soy, seafood
Nutrition Information (per 100g)
| Energy | 105kJ / 25kcal |
| Fat | 0.7g |
| - Of which Saturates | 0.07g |
| Carbohydrate | 3.8g |
| - Of which Sugars | 0.8g |
| Protein | 1.3g |
| Salt | 2.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
750g
Made in Japan
Best before: 15.10.2025