Description
Instant noodles soup. The noodles are hung and dried to create a thin, straight ramen with a rich and fragrant miso soup with a delicate pork bone base.
Usage / Direction
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Sauce and serve.
Ingredients
Noodles (73%): Wheat water, salt, acidity regulator: [E500), spice. Seasoning sauce: Miso paste [water, soybeans, rice, salt soy sauce (water, soybeans, wheat, salt), cooking wine fermented rice, alcohol sugar), palm oil, non-dairy creamer [glucose syrup, hydrogenated palm oil, milk protein, acidity regulator: [E340), emulsifier: [E471), anti-caking agent: [E551] sesame oil, flavouring (soybeans, garlic, hydrolysed soybean profein, yeast extract, chilli bean sauce (water, chilli, soybeans, broad beans, wheat flour, salt], salt, garlic flavouring [soybeans), onion flavouring [soybeans, celery), tomato flavouring ybeans, celery, miso flavouring. Soup base: White sugar, flavour enhancer: E 21, E635] flavouring [soybeans), non-dairy creamer [glucose syrup, hy frogenated palm oil, milk protein, acidity regulafor. [E340), emulsifier: [E4711 at i-caking agent: [E551, yeast extract, garlic powder (wheat), shallot flavouring same seeds), dried green onion, spices, thickener: [E415). This product may antain traces of lupin. Wheat Flour does not originate from Hong Kong.
May contain traces of Celery, Crustaceans, Fish, Milk, Molluscs, Mustard and Sesame.
Allergens
Wheat, Soybeans, Milk, Celery, Sesame Seeds
Nutrition Information (per 100g)
| Energy | 1395KJ/330kcal |
| Fat | 6g |
| - Of which Saturates | 2.8g |
| Carbohydrate | 58g |
| - Of which Sugars | 5.2g |
| Protein | 11g |
| Salt | 5.5g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
188g
Made in Hong Kong
Best before: 30.08.2024