Instant noodles soup. The noodles are hung and dried to create a thin, straight ramen with a rich, aromatic pork bone soup base and a special blend of spicy oils.
Usage / Direction
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Spicy Seasoning Oil and serve.
Noodles [80% ]: Wheat flour, water, salt, acidity regulator: [E500), spice. Soup base: White sugar, non-dairy creamer (glucose syrup, hydrogenated palm oil, milk protein, acidity regulator: [E340), emulsifier. [E471), anti-caking agent: [E551]], flavour enhancer: [E621, E635), yeast extracts, salt, soy sauce powder (soybeans, wheat, salt), garlic powder [wheat), flavouring [soybeans onion powder, shallot flavouring (sesame seeds), garlic flavouring [sesame seeds), spices, thickener: [E415), dried green onion, anti-caking agent: (E551]. Seasoning oil: Palm oil, sesame oil, garlic, colour: E150a, E160c), flavouring (soybeans, sesame seeds), garlic flavouring soybeans), chilli flavouring, antioxidant: [E306). This product may contain traces of lupin. Wheat Flour does not originate from Hong Kong.
May contain traces of Celery, Crustaceans, Fish, Milk, Molluscs, Mustard and Sesame.
Wheat, Soybeans, Milk, Sesame Seeds
Nutrition Information (per 100g)
|- Of which Saturates||4.2g|
|- Of which Sugars||6.6g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 16.09.2023