Instant noodles soup. Soup with instant noodles of Asian chicken flavour.
Usage / Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add sesame oil and serve.
Noodles [91%]: Wheat flour, palm oil, salt, acidity regulator: [E452, E501, E451, E500, E339, E450], thickener: [E401, E412], dextrin, antioxidant: [E306, E304], green tea powder. Soup base: Salt, flavour enhancer: [E621, E635], white sugar, yeast extract, Chinese cabbage powder, hydrolysed soybean protein, garlic powder, soy sauce powder [soybean, wheat, salt], dehydrated green onion, spices, onion powder, maltodextrin, rapeseed oil, flavouring, anti-caking agent: [E551]. Seasoning oil: Sesame oil, rice bran oil, flavouring [soybean, wheat, sesame seeds], colour: [E160c]
Wheat, Soybeans, Sesame Seeds
Nutrition Information (per 100g)
|- Of which Saturates||13.9g|
|- Of which Sugars||1.9g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 19.10.2023