Instant noodles soup. Soup with instant noodles of spicy sesame oil flavour.
Usage / Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
3. Finally, add seasoning oil, stir well and serve.
Noodles [90%]: Wheat flour, palm oil, salt, acidity regulator: [E452, E501, E451, E500, E339, E450], potassium chloride, thickener: [E401, E412], antioxidant: [E306, E304], green tea powder. Soup base: Salt, soy sauce powder [soybeans, wheat, salt], white sugar, flavour enhancer: [E621, E635], spices, yeast extract, hydrolysed soybean protein, garlic powder [wheat], colour: [E150d, E160c, E150a], maltodextrin, dehydrated green onion, acidity regulator: [E330], rice oil, flavouring. Seasoning Oil: Sesame oil, rice oil, flavourings [soybeans, wheat, sesame seeds], colour: [E160c].
Wheat, Soybean, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||14g|
|- Of which Sugars||3.2g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 14.09.2024