Instant noodles soup. Soup with instant noodles of Japanese tonkotsu flavour.
Usage / Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.
Noodles [82%]: Wheat flour, palm oil, tapioca starch, salt, acidity regulator: [E452, E501, E451, E500, E339, E450], thickener: [E401, E412], dextrin, antioxidant: [E306, E304], green tea powder. Soup base: Salt, whole milk powder, sesame seeds, flavour enhancer: [E621, E635], white sugar, maltodextrin, garlic powder [garlic, wheat flour], yeast extract, glucose syrup, dehydrated green onion, spices, soy sauce powder [soybean, wheat, salt], hydrogenated palm oil, onion powder, hydrolysed soybean protein, rice bran oil, anti-caking agent: [E551],milk protein. Seasoning sauce: Soy sauce [water, soybeans, wheat, salt], sesame oil, cooking wine [glutinous rice, water, wheat], palm oil, flavourings [milk, peanuts, soybeans, sesame seeds], glucose syrup, miso paste [soybeans, rice], hydrogenated palm oil, white sugar, yeast extracts, rice bran oil, flavour enhancer: [E621, E635], salt, garlic powder, maltodextrin, milk protein, antioxidant: [E306]
May contain traces of Celery, Crustaceans, Fish, Milk, Molluscs, Mustard and Sesame.
Wheat, Peanuts, Soybeans, Milk, Sesame Seeds
Nutrition Information (per 100g)
|- Of which Saturates||12.6g|
|- Of which Sugars||3.3g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 09.12.2023