Description
Fu Xing Quick Cooking Egg Noodles are made from quality wheat flour and fresh eggs. They are delicious and superior in quality.
Usage / Direction
Boil in water for 2-3 mins
Ingredients
Wheat Flour, Water, Egg (3%), Salt.
Allergens
Wheat
Nutrition Information (per 100g)
| Energy | 1556kJ / 372kcal |
| Fat | 1.6g |
| - Of which Saturates | 0.6g |
| Carbohydrate | 77.6g |
| - Of which Sugars | 2.2g |
| Protein | 11.8g |
| Salt | 1g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
400g
Made in China
Best before: 04.03.2026