Har Kee - Dried Fish Noodles (9 pieces) (500g)


Price:
Sale price15.00 CHF

Description

Dried Fish Noodles are made with a flatfish stock, then fresh eggs are evenly mixed with the flour for a balanced flavour. The best dried fish noodles!

Usage / Direction

1. Stove top: Cook the noodles in 1~2 bowls of water, wait for the water to boil, then loosen the noodles with chopsticks
2. Oven: Bake the noodles with 1~2 bowls of boiling water until soft, then loosen the noodles with chopsticks
3. Microwave: Heat the noodles with 1~2 bowls of hot water until soft, then loosen the noodles with chopsticks
*The noodles have been steamed during the production process, adjust the cooking time according to your personal preference for softness
*The soup base is made from fresh ingredients and can be consumed with the noodles after cooking. Adjusting the amount of water for your preferred soup consistency.

Ingredients

High-gluten wheat flour, flatfish, eggs, salt, sugar

Allergens

Wheat, Eggs, Seafood

Nutrition Information (per 100g)

Energy 1424 kJ / 340 kcal
Fat 2g
- Of which Saturates 0.7g
Carbohydrate 66g
- Of which Sugars 2.7g
Protein 14.7g
Salt 1.6g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

500g

Made in Hong Kong


Best before: 01.01.2025

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