Wang Korea - Soup Base for Kimchi Hot Pot (200g)

Sale price4.20 CHF


A delicious broth for kimchi hot pot. You can easily enjoy a hotpot at home by adding thinly sliced meat and vegetables as desired.

Usage / Direction

1. Add 600ml of water and the sauce in a pot.
2. Boil it with vegetables as desired.
3. After boiling, add thinly sliced meat and enjoy the shabu-shabu when the meat is cooked.


Water, fermented kimchi base 12% (water, rice flour, cabbage concentrate, glucose syrup, red pepper powder, garlic, salt, sugar, anchovy sauce, radish concentrate, flavor enhancer (E621), ginger, acidity regulator (E330)), mixed seasoning (sugar, flavor enhancer (E621,E635), clam powder, green hot pepper powder, black pepper, star anise powder), Salt, Peanut butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol, Red Pepper Powder, Ginger, Lactic Acid 0.2%, Paprika Extracts Color, Malatang Spice mix (canola oil, palm oil, stabilizer E415, TTP (vitamin B1), colorant E160c


Sesame, soy, fish, shrimp, anchovies and peanuts.

Nutrition Information (per 100g)

Energy 172kJ/41kcal
Fat 0.4g
- Of which Saturates 0.2g
Carbohydrate 7.7g
- Of which Sugars 3.4g
Protein 1.7g
Salt 4.7g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Korea

Best before: 18.03.2024

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