House Koku No Zeitaku Beef Stew with the flavors of tomato and demi-glace, with the richness and taste of thick cheese and fried onions. We use the best combination of ingredients depending on the season and crop conditions.
Usage / Direction
1. Stir-fry vegetables of your choice (onion, potato, carrot, etc.) and beef in a large pot.
2. Add 900ml of water and cook over medium heat until ingredients are cooked through.
3. Add a whole packet of House Beef Stew seasoning cubes and stir the stew until the cubes have dissolved.
4. Simmer for another 10 min.
Edible oils and fats (beef and pork fat blend oil, palm oil), starch, sugar, WHEAT flour, salt, tomato powder, garlic powder, skimmed MILK powder, onion powder, sauteed onion powder, chicken extract, protein hydrolysate, processed CHEESE product, tomato seasoning, onion seasoning, pepper, seasoning oil, SOY, yeast extract, WHEAT fermenting spice, onion extract, flavour enhancer (E621), colourant (E150a), emulsifier (E322), acidifier (E330), flavouring, spice extract.
Gluten, Dairy, Soy
Nutrition Information (per 100g)
|Energy||2176kJ / 520kcal|
|- Of which Saturates||20g|
|- Of which Sugars||2.9g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 30.11.2024