House Koku No Zeitaku Cream Stew is a luxurious cream stew with a creamy dairy flavor, rich cheese, and fried onions. We use the best combination of ingredients depending on the season and crop conditions.
Usage / Direction
1. Heat oil in a heavy pot and saute chicken, onion, potato and carrot.
2. Add the water, bring to a boil, remove the scum, and simmer over low to medium heat for about 15 minutes until the ingredients are tender. 3.
3. Simmer over low heat for about 5 minutes, stirring occasionally, until the sauce thickens. 4.
4. Add the milk and simmer for another 5 minutes.
Edible oil (beef and pork fat blend, palm oil), WHEAT flour, sugar, salt, starch, dextrin, processed cheese product, whole MILK powder, sautéed onion powder, onion powder, protein hydrolysate, chicken extract, pepper, cheese powder, processed onion product, skimmed MILK powder, fermented WHEAT seasoning, garlic powder, flavour enhancer (E621), emulsifier (E322), antioxidant (E306, E300), flavouring.
Gluten, Dairy, Soy
Nutrition Information (per 100g)
|Energy||2272kJ / 543kcal|
|- Of which Saturates||20g|
|- Of which Sugars||3.4g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 30.11.2024