Instant noodles soup. Soothing umami ramen, served Hokkaido-style as a mild salty soup with a yuzu-citrus kick.
Usage / Direction
1. Cook a bundle of noodles in 500ml of boiling water (900ml for 2 bundles) and stir gently for 2.5 minutes.
2. Turn off the heat. Add soup pack and mix well.
Noodle: wheat flour 85.4%, salt, mineral saly E500; Soup base: salt, powdered sesame oil dextrin, sesame oil), sugar, hydrolyzed protein, flavor enhancer E621 E635, garlic powder, onion powder. shiitake mushroom extract powder, soy sauce powder (defatted soybean, wheat, salt, soybean, dextrin), yuzu juice powder, yeast extract, spices, thickner E415, anti-caking agent E551.
Wheat, Soy, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||0g|
|- Of which Sugars||2g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 27.04.2024