Description
The mat kimchi is made of cut cabbage pieces and is also accompanied by radish, starch, red pepper, garlic, kelp and many others among its ingredients
Ingredients
cabbage, water, rice starch, red pepper powder, sugar, garlic, onion, korean leek, kelp concentrate, salt, lactic acid bacteria, ginger
Allergens
Wheat
Nutrition Information (per 100g)
| Energy | 151kJ / 36kcal |
| Fat | 0g |
| - Of which Saturates | 0g |
| Carbohydrate | 7.1g |
| - Of which Sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.75g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
160g
Made in Korea
Best before: 01.02.2024