Description
Discover the spiciness of Korea with Mat Kimchi! This dish consists of fermented cabbage. It should not be missing from any Korean menu. It gives every dish that certain something with its spicy flavour and crunchy consistency. It is perfect as a side dish, in soups or in your favourite stir-fry. Let yourself be enchanted by the diversity of Korean cuisine!
Ingredients
Chinese cabbage, radish, spring onions, garlic, ginger, chilli, fish sauce, salt, sugar, flavour enhancer (E621)
Nutrition Information (per 100g)
| Energy | 84kJ / 20kcal |
| Fat | 1g |
| - Of which Saturates | 0.2g |
| Carbohydrate | 2g |
| - Of which Sugars | 1g |
| Protein | 1g |
| Salt | 0.5g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
80g
Made in Japan
Best before: 21.06.2025