Description
Japanese Sake for Cooking.
Usage / Direction
Cooking sake adds a deep flavor to food when the alcohol is boiled off. Unlike regular sake, cooking sake comes with added spices like salt and hints of fruit juice to take your cooking to the next level. It can be used in many different dishes. Due to the added seasonings, this sake is not for drinking.
Ingredients
water, brewing seasonings (rice, malted rice, salt, grape juice), protein hydrolyzate, salt, starch / alcohol, acidulant [citric acid (E330)].
Nutrition Information (per 100g)
| Energy | 335kJ / 80kcal |
| Fat | 0g |
| - Of which Saturates | 0g |
| Carbohydrate | 1.33g |
| - Of which Sugars | 1g |
| Protein | 0g |
| Salt | 2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
400ml
Made in Japan
Best before: 15.11.2025