Description
Lee Kum Kee Black Pepper Sauce is a savory, convenient sauce crafted from aromatic black pepper and garlic. This flavorful and robust sauce delivers a peppery, mouthwatering taste accompanied by an appealing aroma. Add just 1-2 tablespoons as a foundation for stir-fries, steamed dishes, BBQ meat marinades, or as a steak gravy.
Ingredients
Water, sugar, soy sauce (water, salt, soybeans, colour (E150), wheat, fructose-glucose syrup), salt, oyster sauce (water, sugar, salt, oyster extract (oyster, water, salt), modified maize starch, colour (E150), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dried garlic, modified maize starch, soya oil, colour (E150), acidifier (E330),flavour enhancers (E631, E627) Contains soya beans and wheat.
Allergens
Wheat, Soybeans
Nutrition Information (per 100g)
| Energy | 540kJ / 128kcal |
| Fat | 2.2g |
| - Of which Saturates | 0.4g |
| Carbohydrate | 22g |
| - Of which Sugars | 16g |
| Protein | 4.1g |
| Salt | 7.8g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
350g
Made in Hong Kong
Best before: 01.04.2025