Lee Kum Kee - Gluten Free Light Soy Sauce (250ml)


Price:
Sale price4.50 CHF

Description

Made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.

Ingredients

Water, Soybeans, Salt, White Sugar, Corn Starch. Contains Soybeans.

Allergens

Soybeans

Nutrition Information (per 100g)

Energy 510kJ / 120kcal
Fat 0.5g
- Of which Saturates 0.1g
Carbohydrate 19g
- Of which Sugars 15g
Protein 9.2g
Salt 16.9g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

250ml

Made in China


Best before: 01.06.2024

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