Lee Kum Kee - Ma Po Tofu Stir-Fry Sauce (80g)

Sale price2.00 CHF


Lee Kum Kee Ma Po Tofu Sauce is an aromatic seasoning sauce. The sauce is made from a mixture of fermented beans, chili, ginger, garlic and other spices that give Ma Po Tofu its characteristic flavor. It is suitable not only for tofu, but also for the preparation of meat and vegetable dishes

Usage / Direction

Ma Po Tofu
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu, Stir well lightly. Cook over low heat until sauce thickens.


Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites.


Soybeans, Wheat, Naturally Present Sulphites

Nutrition Information (per 100g)

Energy 579kJ / 139kcal
Fat 7.6g
- Of which Saturates 1.3g
Carbohydrate 11g
- Of which Sugars 11g
Protein 4.3g
Salt 7.9g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in China

Best before: 01.10.2024

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