Lee Kum Kee - Mushroom Vegetarian Stir Fry Sauce (255g)

Sale price4.50 CHF


A vegetarian home-cooking sauce

Lee Kum Kee Vegetarian Oyster Flavoured Sauce contains unique shiitake mushrooms with an intense flavor. With a velvety, evenly smooth texture, this vegetarian oyster-flavored sauce tastes sweet with a strong umami flavor, a suitable condiment for vegetarians and people who pursue a healthy diet.

Gluten-free certified, rich diced shiitake mushroom texture


Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (E150a), Dried Mushrooms. Contains Soybeans.



Nutrition Information (per 100g)

Energy 576kJ / 136kcal
Fat 0.5g
- Of which Saturates 0.1g
Carbohydrate 32g
- Of which Sugars 27g
Protein 1.9g
Salt 11.1g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in China

Best before: 01.11.2025

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