Description
Prepared from chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbingly hot and spicy soup base. A classic and bold flavor from Sichuan cuisine. Also suitable for noodle soup.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Ingredients
Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices
Allergens
Wheat, Soy
Nutrition Information (per 100g)
| Energy | 649kJ / 157kcal |
| Fat | 10g |
| - Of which Saturates | 1.7g |
| Carbohydrate | 8.2g |
| - Of which Sugars | 5.7g |
| Protein | 4.8g |
| Salt | 14.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
70g
Made in China
Best before: 05.03.2025