Lee Kum Kee - Sichuan Style Hot & Spicy Soup Base (70g)

Sale price2.00 CHF


Prepared from chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbingly hot and spicy soup base. A classic and bold flavor from Sichuan cuisine. Also suitable for noodle soup.

Usage / Direction

Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.


Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices


Wheat, Soy

Nutrition Information (per 100g)

Energy 649kJ / 157kcal
Fat 10g
- Of which Saturates 1.7g
Carbohydrate 8.2g
- Of which Sugars 5.7g
Protein 4.8g
Salt 14.2g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in China

Best before: 01.10.2024

You may also like

Recently viewed