This spicy sauce is a combination of hot and garlicky flavor. Made from fresh ingredients such as chili, garlic, onions and other spices, this sauce gives dishes a special kick. It is great for seasoning meats, vegetables and rice dishes. Is ideal for the preparation of spicy garlic eggplant
Usage / Direction
Spicy Garlic Eggplant
Deep-fry egg-plant in hot oil or cook in boiling water. Drained. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce For Spicy Garlic Egg-plant and egg-plant. Stir well until heated through.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Salted Chilli Peppers, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour : E150a), Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Spices, Acid (E270), Salt, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
Nutrition Information (per 100g)
|Energy||469kJ / 111kcal|
|- Of which Saturates||0.4g|
|- Of which Sugars||16g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 01.07.2024