Lee Kum Kee - Supreme Mushroom Dark Soy Sauce (500ml)

Sale price5.50 CHF


Made from selected soybeans with a perfect proportion of shiitake mushroom extract and straw mushroom extract being added. It has a unique mushroom aftertaste accompanied by the aroma of fermented soy. Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of various dishes, especially braised and stewed dishes.


Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Colour (E150a), Sugar, Salt, Shiitake Mushroom Extract (Shiitake Mushrooms, Water, Salt, Sugar), Straw Mushroom Extract (Water, Salt, Straw Mushrooms).


Soybeans, Wheat

Nutrition Information (per 100g)

Energy 765kJ / 180kcal
Fat 0.5g
- Of which Saturates 0.1g
Carbohydrate 36g
- Of which Sugars 6.5g
Protein 9g
Salt 18.4g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in China

Best before: 19.11.2024

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