Lee Kum Kee - Supreme Mushroom Dark Soy Sauce (500ml)

Made from selected soybeans with a perfect proportion of shiitake mushroom extract and straw mushroom extract being added. It has a unique mushroom aftertaste accompanied by the aroma of fermented soy. Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of various dishes, especially braised and stewed dishes.

Ingredients

Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Colour (E150a), Sugar, Salt, Shiitake Mushroom Extract (Shiitake Mushrooms, Water, Salt, Sugar), Straw Mushroom Extract (Water, Salt, Straw Mushrooms).

Allergens

Soybeans, Wheat

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

500ml

Made in China