Lee Kum Kee Sweet and Sour Sauce is a delicious sauce that combines sweet and sour flavours in a perfect combination. This sauce is made from a mixture of natural ingredients such as tomatoes, peppers, vinegar and sugar and is a versatile ingredient for many Asian dishes like sweet and sour pork/ spare rips, the favorite Cantonese-style chinese dish. Lee Kum Kee Sweet & Sour Sauce is great as a dip for spring rolls or vegetables, but also as a sauce for meat, fish and vegetable dishes.
Usage / Direction
Sweet & Sour Pork/Spare Ribs
Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg).
Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and done. Drain. Sauté red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For Sweet and Sour Pork/ Spare Ribs and heat through. Add pork fillet and stir well.
Water, White Sugar, Dried Glucose Syrup, Concentrated Pineapple Juice (Concentrated Pineapple Juice, Water), Tomato Paste, Modified Corn Starch, Acidity Regulator (E260), Salt, Colours (E160c, E160a), Stabilizer (E415), Contains Wheat, Soybeans, Naturally Present Sulphites.
Wheat, Soybeans, Naturally Present Sulphites
Nutrition Information (per 100g)
|Energy||747kJ / 176kcal|
|- Of which Saturates||0.1g|
|- Of which Sugars||31g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 01.12.2024