Lee Kum Kee - Tom Yum Soup Base (80g)

Sale price2.00 CHF


Prepared with chili, tamarind, lemongrass, and other ingredients that give it a rich and spicy flavor, this spicy, aromatic soup base is a great way to enjoy the flavor of a soup.

Usage / Direction

Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.


Sugar, salt, rice vinegar, soybean oil, flavour enhancer: [E621, E631, E627], water, chilli pepper powder [5%], tamarind concentrate [5%], salted chilli peppers [4%] [chilli peppers [80%], salt], yeast extract [yeast extract, water, salt], acid regulator: [E330], sweetened lemon juice [sugar, lemon juice, water], shallots, lemongrass powder [2%], fish extract [anchovy [fish], salt], galangal powder, dehydrated garlic, modified corn starch, flavouring


Soy, Fish

Nutrition Information (per 100g)

Energy 863kJ / 205kcal
Fat 6.6g
- Of which Saturates 1.1g
Carbohydrate 26g
- Of which Sugars 21g
Protein 5.6g
Salt 23.3g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in China

Best before: 17.04.2025

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