Description
Prepared with chili, tamarind, lemongrass, and other ingredients that give it a rich and spicy flavor, this spicy, aromatic soup base is a great way to enjoy the flavor of a soup.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Ingredients
Sugar, salt, rice vinegar, soybean oil, flavour enhancer: [E621, E631, E627], water, chilli pepper powder [5%], tamarind concentrate [5%], salted chilli peppers [4%] [chilli peppers [80%], salt], yeast extract [yeast extract, water, salt], acid regulator: [E330], sweetened lemon juice [sugar, lemon juice, water], shallots, lemongrass powder [2%], fish extract [anchovy [fish], salt], galangal powder, dehydrated garlic, modified corn starch, flavouring
Allergens
Soy, Fish
Nutrition Information (per 100g)
| Energy | 863kJ / 205kcal |
| Fat | 6.6g |
| - Of which Saturates | 1.1g |
| Carbohydrate | 26g |
| - Of which Sugars | 21g |
| Protein | 5.6g |
| Salt | 23.3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
80g
Made in China
Best before: 17.04.2025