This Umami mushroom soup is made with selected shiitake mushrooms and white mushrooms, which give it a delicious spicy umami flavor.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Water, salt, dried glucose syrup, sugar, yeast extract, flavour enhancer: [E621, E631, E627], flavouring, stabiliser: [E415 [soybeans, wheat]], colour: [E150a], shiitake powder [0,2%], white button mushroom powder [0,1%], spices
Nutrition Information (per 100g)
|Energy||445kJ / 105kcal|
|Fat||< 0.5 g|
|- Of which Saturates||< 0.1g|
|- Of which Sugars||12g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 19.09.2024