Description
This Umami mushroom soup is made with selected shiitake mushrooms and white mushrooms, which give it a delicious spicy umami flavor.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Ingredients
Water, salt, dried glucose syrup, sugar, yeast extract, flavour enhancer: [E621, E631, E627], flavouring, stabiliser: [E415 [soybeans, wheat]], colour: [E150a], shiitake powder [0,2%], white button mushroom powder [0,1%], spices
Allergens
Wheat, Soy
Nutrition Information (per 100g)
| Energy | 445kJ / 105kcal |
| Fat | < 0.5 g |
| - Of which Saturates | < 0.1g |
| Carbohydrate | 21g |
| - Of which Sugars | 12g |
| Protein | 5.2g |
| Salt | 21.8g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
60g
Made in China
Best before: 29.08.2025