Mapo Tofu is beloved among Japanese food enthusiasts. Marumiya Foods' Mabou Tofu Sauce is spicy blend that enhances tofu with chili and bean-based stock. Ideal for pairing with fermented black beans and minced meat.
Usage / Direction
1 - Dissolve Toromi powder in 2 tablespoons (30ml) of water.
2 - Add one serving of mapo tofu, 180ml of water (less than 1 cup), and tofu to a frying pan, turn on the heat, and bring to a boil while stirring gently.
3 - Turn off the heat and add the thickening powder liquid.
Stir well and then stir in little by little to mix everything together.
4 - Turn on the fire again and simmer over medium heat while stirring.
Once it thickens, it's done.
[mapo TOFU base] Chicken, sugar, soy sauce, rice vinegar, salt, extract (AUSTERN, chicken, yeast), soybean oil, sesame oil, chicken extract seasoning, protein hydrolysate, fermented spices, flavouring, flavour enhancer (E621), colourant (E150a), E160a), spice extract, sweetener (E960). [Starch, ginger powder, green onions, garlic powder.
Soy, Seafood, Sesame
Nutrition Information (per 100g)
|Energy||962kJ / 230kcal|
|- Of which Saturates||1.9g|
|- Of which Sugars||18.5g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 07.06.2024