Description
Marumiya Noritama rice seasoning combines the delicious flavour of roasted seaweed and fine egg in an aromatic blend. Perfect for refining your rice or other dishes with an unmistakable umami-rich flavour. A must for every lover of Japanese cuisine!
Ingredients
Fried sesame seeds, processed products (egg, SOY), LACTOSE, sugar, WHEAT flour, salt, dried seaweed, bean paste, MACRELEN, MISO (SOY), MILK PRODUCT, extracts (chicken, SEA FRUIT, kelp, BONITO, yeast), seaweed calcium, palm oil, chicken spice, starch, SOY sauce, vegetable protein, chicken fat, sea lettuce, high fructose corn syrup, matcha, mirin, yeast, dextrin, reduced corn syrup, flavour enhancer (E621), colouring (E160a), antioxidant (E306), flavouring
Allergens
Wheat, Eggs, Crustaceans, Fish, Soybeans, Milk, Sesame, Molluscs
Nutrition Information (per 100g)
| Energy | 1841kJ / 440kcal |
| Fat | 21.2g |
| - Of which Saturates | 6g |
| Carbohydrate | 40g |
| - Of which Sugars | 0.8g |
| Protein | 22.4g |
| Salt | 8.8g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
20g
Made in Japan
Best before: 22.05.2025