Mee Chun - Red Vinegar (500g)

Sale price7.50 CHF


Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar.

Usage / Direction

It makes a very good dipping sauce, and you can also use it in noodle, soup and seafood dishes.


Vinegar [80%], rice [20%]. Vinegar: distilled ethanol from sugar cane molasses.

Nutrition Information (per 100g)

Energy 0KJ/0kcal
Fat 0g
- Of which Saturates 0g
Carbohydrate 0g
- Of which Sugars 0g
Protein 0.7g
Salt 1.4g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Hong Kong

Best before: 08.12.2025

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