Description
Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar.
Usage / Direction
It makes a very good dipping sauce, and you can also use it in noodle, soup and seafood dishes.
Ingredients
Vinegar [80%], rice [20%]. Vinegar: distilled ethanol from sugar cane molasses.
Nutrition Information (per 100g)
| Energy | 0KJ/0kcal |
| Fat | 0g |
| - Of which Saturates | 0g |
| Carbohydrate | 0g |
| - Of which Sugars | 0g |
| Protein | 0.7g |
| Salt | 1.4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Hong Kong
Best before: 08.12.2025