Description
Dry instant noodles. Perfect combination with sesame sauce and red chilli oil made from Sichuan peppercorn. Give you a smooth taste and great texture.
Usage / Direction
1. Cook with boiling water for 6-7 minutes, slightly stir the surface to make it evenly heated and adjust the cooking time according to your personal taste.
2. Drain the hot water and serve with the sauces bag such as chilli oil pack, soy sauce pack, sesame sauce pack and seasoning pack in order. (Adjust the volume according to your personal taste)
3. Add a teaspoon of water to stir.
4. Add chopped green onions and garlic for better taste.
Ingredients
Noodle: Wheat Flour 98%, Salt, Water; Chili Oil Pack: Canola Oil, Chili Powder, Sichuan Pepper; Soy Sauce Pack: Water, Black bean, Salt, Sugar, Colorant E150a, Acidity Regulator E330, Flavor Enhancer E621 E627 E631 E639, Sweetener E955 E950, Preservative E211; Sesame Sauce Pack: White Sesame Seeds, Canola Oil; Seasoning Pack: Fried Garlic, Seasoning Powder (Salt , Flavor Enhancer E621 E627 E631, Lactose, Maltodextrin, Cabbage Powder, Radish Powder, Carrot Powder, Pumpkin Powder, Broccoli Powder, Mushroom Powder], Sugar, Sichuan Pepper
Allergens
Wheat, Soy, Black Bean, Sesame
Nutrition Information (per 100g)
| Energy | 2040kJ/488kcal |
| Fat | 24g |
| - Of which Saturates | 3.2g |
| Carbohydrate | 56g |
| - Of which Sugars | 4g |
| Protein | 12g |
| Salt | 2.4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
516g
Made in Taiwan
Best before: 19.12.2023