Mom's Dry Noodle - Sour & Spicy Noodles (4x134g)

Sale price10.90 CHF


Dry instant noodles. With Zhenjiang balsamic vinegar and spicy oil, it has a delicate spicy layer of sourness and sweetness. A refreshing and appetising dry noodle dish.

Usage / Direction

1. Cook in boiling water for 7-7.5 minutes. Stir the water surface slightly to even out the heat. Adjust cooking time according to personal taste.
2. Drain the hot water and add in sauces; chilli oil, soy sauce and vinegar pack. (amount depends on personal taste)
3. Add chopped green onions and garlic for better taste.


Noodle: Wheat Flour, Salt, Water; Chili Oil Pack: Chili Oil, Sesame Oil, Sichuan Pepper Oil; Soy Sauce Pack: Water, Black bean, Salt, Sugar, Caramel color, Seasoning Agent(DL-Alanine, Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Citric acid, Sweetener(Sucralose, Acesulfame Potassium ), Preservative (Sodium benzoate) ; Vinegar Pack: Water, Glutinous Rice, Wheat Bran, White Sugar, Salt.


Wheat, Soy, Sesame

Nutrition Information (per 100g)

Energy 1663.3KJ/397.9kcal
Fat 12.3g
- Of which Saturates 1.2g
Carbohydrate 60.4g
- Of which Sugars 4.8g
Protein 11.4g
Salt 3g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in Taiwan


Best before: 19.12.2023

Best before: 19.12.2023

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