Description
Dry instant noodles. With Zhenjiang balsamic vinegar and spicy oil, it has a delicate spicy layer of sourness and sweetness. A refreshing and appetising dry noodle dish.
Usage / Direction
1. Cook in boiling water for 7-7.5 minutes. Stir the water surface slightly to even out the heat. Adjust cooking time according to personal taste.
2. Drain the hot water and add in sauces; chilli oil, soy sauce and vinegar pack. (amount depends on personal taste)
3. Add chopped green onions and garlic for better taste.
Ingredients
Noodle: Wheat Flour, Salt, Water; Chili Oil Pack: Chili Oil, Sesame Oil, Sichuan Pepper Oil; Soy Sauce Pack: Water, Black bean, Salt, Sugar, Caramel color, Seasoning Agent(DL-Alanine, Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Citric acid, Sweetener(Sucralose, Acesulfame Potassium ), Preservative (Sodium benzoate) ; Vinegar Pack: Water, Glutinous Rice, Wheat Bran, White Sugar, Salt.
Allergens
Wheat, Soy, Sesame
Nutrition Information (per 100g)
| Energy | 1663.3KJ/397.9kcal |
| Fat | 12.3g |
| - Of which Saturates | 1.2g |
| Carbohydrate | 60.4g |
| - Of which Sugars | 4.8g |
| Protein | 11.4g |
| Salt | 3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
536g
Made in Taiwan
Best before: 18.02.2025