Dry instant noodles. The perfect blend of chili oil, peppercorn and sesame sauce, rich in aroma and completely vegan.
Usage / Direction
1. Cook in boiling water for 5-6 minutes. Stir the water surface slightly to even out the heat. Adjust cooking time according to personal taste.
2. Drain the hot water and add in sauces; sesame sauce, soy sauce, seasoning and spicy oil pack. (amount depends on personal taste)
3. We recommend adding vegetables for a more balanced diet.
Noodles: Wheat Flour, Water, Salt; Sesame Sauce Pack: White Sesame Seeds, Sesame Oil, Soybean Oil, Salt, Flavour Enhancer (E631, E627), Sugar; Soy Sauce Pack: Water, Black Soybean, Salt, Sugar, Colour (E150a), Acidity Regulator (E330), Flavour Enhancer (E621, E631, E627), Sweetener (E955, E950), Preservative (E211); Seasoning Pack: Seasoning Powder (Broccoli Powder, Cabbage Powder, Pumpkin Powder, Radish Powder, Carrot Powder, Mushroom Powder, Flavour Enhancer (E621, E627), Salt, Maltodextrin (Wheat), Sugar, Red Sichuan Pepper (15%), White Pepper; Chilli Oil Pack (7%), Canola Oil, Chilli Powder, Sichuan Pepper.
Wheat, Soy, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||3g|
|- Of which Sugars||3g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 14.04.2024