Instant noodles soup. Nissin's Fuku instant noodles is one of the tastiest varieties of instant noodles with a soft flavour of salt, egg, sweetness and garlic.
Usage / Direction
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.
Add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.
Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, White Sugar, Thickener (466), Acidity Regulator (500, 501), Soya Sauce (Soya Beans, Wheat, Salt). Soup Base: Salt, Flavour Enhancer (621, 635), Spices, White Sugar, Dehydrated Green Onion, Chilli Powder, Colour (150a, 160c).
Nutrition Information (per 100g)
|- Of which Saturates||6.7g|
|- Of which Sugars||1.1g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 21.07.2024