Description
The Japanese tonkotsu shoyu ramen broth is made by simmering vegetables, chicken and pork bones and adding sesame oil and soy sauce to bring out all the flavours.
Nissin Raoh Ramen has been developed using an advanced three-layer, no-frying process and is then paired with a rich and savoury umami broth.
The noodles contain whole wheat flour, which is more nutritious and has more fibre than regular wheat. The broth flavours in the Raoh Ramen line are inspired by popular ramen shops across Japan.
Usage / Direction
1. Boil the Nissin noodle with 500ml water.
2. After 4 minutes, add the ingredients provided and simmer for a further 2-3 minutes.
3. Serve with fresh ingredients (meat, vegetables).
Ingredients
Noodles [WHEAT flour, wholemeal wheat flour, salt, vegetable oil (palm), chicken seasoning], soup (soybean sauce, pork extract, pork fat, sugar, protein hydrolysates, salt, pepper, flavouring oil, pork seasoning), modified starch, flavour enhancer (E621), lye water, anti-caking agent (E341), caramel colouring (E150a), flavouring, carotenoid colouring (E160a), antioxidant (E306), thickener (E415), colouring (E101)
Allergens
Wheat, Soy
Nutrition Information (per 100g)
| Energy | 1393kJ / 333kcal |
| Fat | 6.4g |
| - Of which Saturates | 2.5g |
| Carbohydrate | 60.4g |
| - Of which Sugars | 0.3g |
| Protein | 8.4g |
| Salt | 5.4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Japan
Best before: 28.10.2024