Description
Authentic Fermented Korean Paste made of rice and red peppers.
Usage / Direction
Works great on Korean authentic dishes such as Bibimbap and Toppoki.
Ingredients
red pepper mixed seasoning (red pepper powder, water, salt garlic, onion), corn syrup, brown rice, water, fermented soybean paste (soybean, salt), isomaltooligosaccharide, salt, alcohol (to preserve freshness), red pepper powder, sweet brown rice flour, yeast extract powder (flavor enhancer E621, yeast extract, dextrin)
Allergens
Soy, Wheat
Nutrition Information (per 100g)
Energy | 849kJ / 203kcal |
Fat | 1.6g |
- Of which Saturates | 0.4g |
Carbohydrate | 44.7g |
- Of which Sugars | 22.8g |
Protein | 4.3g |
Salt | 6.31g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
200g
Made in Korea
Best before: 30.01.2025