Authentic Fermented Korean Paste made of rice and red peppers.
Usage / Direction
Works great on Korean authentic dishes such as Bibimbap and Toppoki.
brown rice, corn syrup, water, red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), red pepper powder, salt, fermented soybean paste (water, soybean, salt), isomaltooligosaccharide, alcohol, flavour enhancer E621, yeast extract, sweet brown rice flour, dextrin
Nutrition Information (per 100g)
|Energy||845kJ / 202kcal|
|- Of which Saturates||0.5g|
|- Of which Sugars||24g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Korea