Description
Authentic Fermented Korean Paste made of rice and red peppers.
Usage / Direction
Works great on Korean authentic dishes such as Bibimbap and Toppoki.
Ingredients
brown rice, corn syrup, water, red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), red pepper powder, salt, fermented soybean paste (water, soybean, salt), isomaltooligosaccharide, alcohol, flavour enhancer E621, yeast extract, sweet brown rice flour, dextrin
Allergens
Soy
Nutrition Information (per 100g)
| Energy | 845kJ / 202kcal |
| Fat | 2.3g |
| - Of which Saturates | 0.5g |
| Carbohydrate | 43g |
| - Of which Sugars | 24g |
| Protein | 4.4g |
| Salt | 5.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
200g
Made in Korea