Pre-cut Korean sweet potato glass noodles for the preparation of glass noodle salad. They are also often used in the filling of mandu (Korean dumplings).
Sweet potato starch, sodium alginate E401, chitosan oilgosaccharide, malic acid E296.
Nutrition Information (per 100g)
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(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Korea
Best before: 06.12.2023