Description
Okonomi Sauce is made by blending around 20 types of different spices with plenty of fruits and vegetables. Otafuku's Okonomi Sauce is characterized by a mellow sweetness comes from the rich flavor of selected dates.
Ingredients
Fruits and Vegetables (Tomato, Dates, Onion, Apple, Carrot, Peach, Orange, Garlic), Water, Fructose Glucose Syrup, Vinegar, Sugar (Cane Sugar, Beet Sugar, Water), Hydrolyzed Soy Protein, Salt, Modified Starch, Soy Sauce ( defatted soybeans, wheat, salt, soybeans, ethanol), spices (cinnamon, ginger, black pepper, corn powder), yeast extract preparation (yeast extract, dextrin, salt), thickener E412, kelp, shiitake mushrooms, coloring E 150a.
Allergens
Wheat, Soy
Nutrition Information (per 100g)
| Energy | 506kJ/171 kcal |
| Fat | 0.06g |
| - Of which Saturates | 0g |
| Carbohydrate | 30.59g |
| - Of which Sugars | 25.48g |
| Protein | 2.12g |
| Salt | 5.1g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
300g
Made in Japan
Best before: 04.04.2025