Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi. It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.
Vinegar, Sugar, Salt, Flavor enhancer E621 E631 E627
Nutrition Information (per 100ml)
|- Of which Saturates||0g|
|- Of which Sugars||47.5g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 30.07.2024