Otafuku - Sushi Vinegar (500ml)

Sale price7.00 CHF


Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi. It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.


Vinegar, Sugar, Salt, Flavor enhancer (E621, E631, E627)

Nutrition Information (per 100ml)

Energy 812kJ / 194kcal
Fat 0g
- Of which Saturates 0g
Carbohydrate 48.2g
- Of which Sugars 47.5g
Protein 0.3g
Salt 8.9g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in Japan

Best before: 31.05.2025

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